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• Technavio’s report, the Global Food Texture Market 2015-2019, has been prepared based on an in-depth market analysis with inputs from various industry experts.
• The report includes a comprehensive discussion on the market, an extensive coverage on various types of production techniques, applications and demand-supply dynamics in various geographies.
• The report provides comments on both the existing market landscape and its growth prospects over the forecast period.
• The report further includes a discussion of the key vendors operating in this market.
Global Food Texture Market 2015-2019
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Market Overview
• Texture plays a critical role in the satisfaction and acceptability of food products.
• Food texture is used for enhancing the flavor and appearance of texture-modified foods and in improving the acceptability and enjoyment level of said food products.
• Technavio's analysts forecast the global food texture market to grow at a CAGR of 5.06% by revenue over the period 2014-2019.
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Key Vendors and Regions
• Archer Daniels Midland
• Ajinomoto
• Fiberstar
• Fuerst Day Lawson
• Lonza Group
• Ashland
• E.I. Dupont DE Nemours & Company
• FMC
View Our Report: Global Food Texture Market 2015-2019
• APAC
• Europe
• North America
• ROW
Vendors Regions
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Key Findings
• A recent trend witnessed in the global food market is the growing consumer preference for natural food ingredients such as herbal extracts, natural nutrients, and natural food emulsifiers.
• Consumers perceive natural food textures to be safer and healthier than synthetic food textures or substitutes and are also aware of the health benefits of natural emulsifiers.
• Although the cost of manufacturing natural food textures is much higher than synthetic food emulsifiers, the growing health conscious population is influencing the market with its demands.
• Thus, the increasing preference for natural food textures is expected to have a positive influence on their production and consumption, thereby leading to new and innovative products being launched in the market during the forecast period.
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Key Questions Answered in Our Report
• What will the market size be in 2019 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?
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Global Food Texture Market 2015-2019
88 Pages | SKU: IRTNTR6726
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