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Food energy

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Page 1: Food energy
Page 2: Food energy

GROUP MEMBERS

NAME MATRIC NO.

WONG SIEW CHING D20091034815

MARIA TING MEE SING D20081032208

PUI WAN TING D20091034840

SITI RAHAYU BT MOHAMED NOORD20091034855

UMI ABIBAH BT SULAIMAN D20091034811

Page 3: Food energy

SCIENTIFIC CONCEPT• Food energy is the amount of

energy obtained from food that is available through cellular respiration.

• As food burns, it releases energy.• Formula to calculate food energy:

Page 4: Food energy

ENGAGE

• Which nut has higher energy? • Why?

Cashew Nut

Peanut

Almond

Page 5: Food energy

ENPOWER• Material & Apparatus:

– clamp – stand – boiling tube– food: peanut, cashew nut, almond – a mounted needle– data logger and computer– temperature sensor– Bunsen burner– matches– electronic scales

Page 6: Food energy

ENPOWER

Data logger

Page 7: Food energy

ENPOWER• Procedures:

1. Connect the temperature sensor to the first socket on the data logger.

2. Weigh the food sample and record it. Add 30 cm3 water to the boiling tube.

3. Start the sensing software and see that it recognizes the sensors we attach. 

4. Set up the software to record. Heat the food in a Bunsen flame to light it.

5. Heat the tube of water with the burning food until it has completely burnt.

6. Re-light the food if necessary.

Page 8: Food energy

RESULTS

Food sample Mass of food sample(g) Rise in temperature(oC)

Peanut 0.5851 18.174

Cashew nut 1.4791 59.433

Almond 1.1521 38.920

Page 9: Food energy

RESULTS

the rise of water temperature by the heat from burning peanut

Page 10: Food energy

Time(s)0 20 40 60 80 100 120 140 160 180

0

5

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25

30

35

40

45

Page 11: Food energy

RESULTS

the rise of water temperature by the heat from burning cashew

nut

Page 12: Food energy

Time(s)0 20 40 60 80 100 120 140 160 180

0

10

20

30

40

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70

80

90

Page 13: Food energy

RESULTS

the rise of water temperature by the heat from burning almond

Page 14: Food energy

Time(s)0 20 40 60 80 100 120 140 160 180

0

5

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20

25

30

35

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45

50

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70

Page 15: Food energy

RESULTS

• Energy released from peanut per gram(J)

30 18.174 4.2

0.5851

3913.73

Page 16: Food energy

RESULTS• Energy released from cashew nut per gram(J)

• Energy released from almond per gram(J)

30 59.433 4.2

1.4791

5062.92

30 38.920 4.2

1.1521

4256.51

Page 17: Food energy

Discussions

•How does the graph tell you how much energy is in the food?

•Which food sample has highest energy?

•Did the water lose heat as a result? How could this affect your results?

Page 18: Food energy

ENHANCE

•eat to live OR live to eat???•WHY???

OR

Page 19: Food energy

Unique Features of This Activity

• save time and less works done• data more accurate• the apparatus is quite simple and

gives only a very approximate estimate for each foodstuff, so there is scope for students to suggest improvements in an evaluation

• allow students to understand better