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Dinerware Features ( With Screenshots)
1. Ordering
2. Table Management
3. Customer
Manager Functions (Back Office)
4. Menu Items & Changes
5. Job Roles
6. Stock
7. Courses
8. Loyalty
9. Reports
Ordering Interface
Ordering Interface - Option Prompts.
Choices
Ordering Interface - Sharing an item.
Item is shared between
two people. Price
therefore is halved.
Item shared, proportion of item
between each person is
shown.
Add discounts, repeat item,
add a special request or hold a
food item from being sent to
the kitchen until later.
Ordering Interface - Splitting a tab between multiple people.
Each person has there own total which can
be split to their own receipt.
Ordering Interface - Use iPad, iPhone, for handheld ordering.
Ordering Interface - Taking a payment.
Table Management- Adding a table in integrated back office.
Easily add tables, choose name, shape, number of seats and touch
the screen to position.
Table Management- Table View.
All changes from the back office are made instantly on the front of house. Move
a table in the back office = table moved front of house.
Table Management- Table View with order taken (2 people on
four seat table), status colours and timing display.
Table status
updates,
orange
indicates two
customers have
ordered, timer
starts from
moment order
taken. Track
order times to
improve
customer
relations.
Table Management- Table status indicators.
Table status
indicators.
Table Management- Customer database, acquire info for future
marketing such as birthday/ anniversary card and discounts.
Take customer information to utilize in marketing.
Table Management- Customer tabs for frequent customers.
Manager Functions
(Integrated LIVE Updating
Back Office)
Management- integrated back office.
Menu Management- Categories, Items and Choices
Menu Management- Adding a new item/ editing existing item.
Choose items
category, choice
options and printer
destination.
Labour Management- Set staff roles, unique logins, pay rates.
Assign roles and rates of pay to create
reports, utilizing staff clock in/out
function, saving time when processing
payroll and presenting an accountable
alternative to time sheets/ rota.
Labour Management- Clocking in/out creates payroll reports.
Discounts- Choose discount types, items for discount and times
discount applies.
Restrict which items
discount applies too.
Restrict time periods
in which discount
applies.
Fresh Sheets - Stock management with low quantity prompts.
Add item
quantities and
warn when
falling below a
certain quantity.
Perfect for beer
barrels which
need changing.
Staff messages- Set staff tasks in the form of messages.
Courses- Set different courses to optimize serving.
Loyalty- Assign points to products and rewards for points earnt.
Reporting- Easy to use daily reports.
Choose only the
information you want to be
included in your end of day
report.
Reporting- Over 80 in depth reports
Reports Include:
Payroll.
Staff sales performance.
Staff voids + reasons.
Hourly Sales.
Sales by item categories.
Sales by revenue class (wet/dry).
Financial Overview.
Gross profit reports.
Sales to labor pay reports.
Tender type reports.
Table performance reports.
For more information about Dinerware.
Visit: http://www.easitech.co
Call: 0800 515 690
Contact: [email protected]