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Restaurant Center How to Guide

2. restaurant center learning guide

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Restaurant Center How to Guide

Restaurant Center www.otrestaurant.com 1 | P a g e

PROFILE TAB

Details

Overview: (Address, Hours, Description, etc.)

Links: (Website, Email, Facebook, Twitter, etc.)

Dining Experience: (Payment, Dress Code, Amenities, etc.)

Additional Details: (Confirmation Message, Parking, Events, etc.)

Photo

Change your profile photo here. A beautiful photo makes your profile stand out on OpenTable.com, in

OpenTable mobile apps and in search engines. Use a photo that conveys the ambiance and dining experience

you wish to deliver to your guests.

Logo

Optimize your branding on your own restaurant's reservation path by adding a logo.

Restaurant Center www.otrestaurant.com 2 | P a g e

Specials

Advertise what is happening in your restaurant! Hosting a wine dinner? Have live music? Offering

Happy Hour? This is the space you can use to share your offers with guests!

Specials stay live on your profile for up to 90 days. You will then receive an email that it’s expiring.

List up to 10 specials at once. The top three will be visible until the diner expands the list. Prioritize

the top 3 specials you are offering. Export through Restaurant Center to see a history of what may

have worked to drive business.

Restaurant Center www.otrestaurant.com 3 | P a g e

Menu

Simple Menu Management - Get more traffic this holiday season with up-to-date menus with Locu.com.

OpenTable has partnered with Locu.com to put your menus on OpenTable.com. Watch the How To video

Manage your menus in one centralized location and push it out across the web to your restaurant website,

Facebook, Twitter and OpenTable.

www.locu.com

[email protected]

(415) 484-8819

Restaurant Center www.otrestaurant.com 4 | P a g e

MARKETING TAB

Ongoing Promotions

Diners use OpenTable when they are undecided where they want to eat. They search categories on our

homepage that focus on the specific dining experience they are seeking. Free promo pages highlight the

offerings that make your restaurant special. Promo pages are search engine optimized and are highlighted on

OpenTable.com and email marketing campaigns.

Restaurant Center www.otrestaurant.com 5 | P a g e

Seasonal Promotions

Free seasonal promotional pages highlight the special hours, menus, events and promotions that bring in

holiday diners. Restaurants are showcased for online availability on the OpenTable.com homepage of each

metro as well as in our email marketing to the dining networks. For assistance email

[email protected]

Restaurant Center www.otrestaurant.com 6 | P a g e

Reservation Widgets

Choose from 8 different formats to provide diners the opportunity to book reservations through your

website. If you are a restaurant group, choose the Multi-Restaurant Reservation code button. If you

have a flash website email [email protected] for instructions. To drive the most

online business, place the reservation path on your home page above the fold and in your navigation

bar.

Restaurant Center www.otrestaurant.com 7 | P a g e

Mobile Website

Since the launch of the OpenTable mobile application 2 years ago, we have found that 1 in every 5 diners (and

rising) are booking reservations from a hand-held device. OpenTable decided to partner with DudaMobile to

offer the opportunity to customize your website as a value-add service. We realize that offering this will

reduce the frustration guests may have trying to find information such as the reservation button by having to

pinch, pull and expand their screen on the device itself. We also wanted to ensure that if a diner is going to

the restaurant website to book and can’t find the link, that they don’t abandon your site and look for a

different restaurant. Your mobile site is its completely customizable through the dashboard. Please provide

your webmaster’s contact information to us if you need assistance getting this in place.

Restaurant Center www.otrestaurant.com 8 | P a g e

REPORTING TAB

Covers Reporting

Standard Covers represent seated diners who booked through OpenTable.com, our mobile apps, or our affiliate

partners, but not part of the POP promotional program. Take a look at historical data over the past year by month.

Export or Print this data.

Restaurant Center www.otrestaurant.com 9 | P a g e

Restaurant Center www.otrestaurant.com 10 | P a g e

Reviews

Only confirmed diners are invited to submit reviews to OpenTable. We moderate every review and only publish

those that meet our standards for content and relevancy. Reviews are always current; after 120 days, reviews are

removed from the site. If you have a review in question, please email [email protected]. If you'd like

consolidated reviews for a group, please contact that group's CRA or CRM to retrieve them.

The OpenTable diner has the opportunity to remain anonymous when leaving a review, however some guests opt

to provide their name and email address. Please note that by clicking on the View Your Reviews at the bottom

provides this information. The Comment Field is what is posted online, the Note field is only seen by the

restaurant and is not a part of the review posted online. You can export into PDF or Excel and use these as training

opportunities.

Reviews are important because they drive the Diner Choice Lists in each Market. To see all of the categories in

your market and who is being ranked top 10 refer to the links below:

Seattle - See all 21 Diners' Choice lists

Portland - See all 21 Diners' Choice lists

Vancouver - See all 21 Diners' Choice lists

Calgary - See all 15 Diners' Choice lists

Phoenix - See all 13 Diners' Choice lists

Restaurant Center www.otrestaurant.com 11 | P a g e

BILLING TAB

Statements

Monthly statements can be found under the billing tab. You can see your historical invoices for both

Subscription Fees and Cover Fees. If you have billing questions please call 1-866-941-8494 or email

[email protected]

Restaurant Center www.otrestaurant.com 12 | P a g e

RESOURCES TAB

Training

OpenTable offers quarterly seminars to our Electronic Reservation Book customers covering new features and

enhancements, tools, marketing and social media.

To Learn More about Flex Mode:

Why You Want Flex

Flex Training 1 – The Basics

Flex Training 2 – More Features

Flex Training - Admin

To Learn More about Social Media:

FACEBOOK - http://learn.opentable.com/fb-res-links.htmlPlaces I’ve Eaten Facebook app -Introducing our new Facebook app for diners to share the places they eat

and discover new restaurants. Check out the app

TWITTER – Tweet the URL of your website reservations page. If your website URL is too long to fit into Twitter’s 140 character limit, you can shorten your URL by using online URL generators like http://bit.ly/ and http://tinyurl.com/.

For assistance with Web Optimization please email [email protected]

Restaurant Center www.otrestaurant.com 14 | P a g e

CC Admin

OpenTable has a partnership with a PCI compliant credit card vault provided by Braintree. To set up your

account follow the steps under the CC Admin option under the Resources Tab. Information is stored up to

7 days after the reservation date. If you would like to require a credit card for larger party sizes or special

holidays please set up your Braintree Account. There is one administrator for the account that has access

to the information; however your host team can also use this solution for gathering credit card

information for phone reservations through a button in the Electronic Reservation Book

Special Messaging can be implemented communicating your cancelation policy. It can also be put in place

to communicate a special menu for a specific date. These messages can be included throughout the

reservation process as well as in the confirmation email to the guest.

Credit Card Storage Infromation (Braintree)