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3D PRINTING IN FOOD AU OI YING 15222950 22 February 2016

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3D PRINTING IN FOOD

AU OI YING 1522295022 February 2016

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CONTENTS

Introducti

on of

3Dprintin

g

Applicatio

n in Food

Survey

ResultFuture

developmentConclusion

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RFID

RFID = Radio Frequency Identification

Electronic labeling and wireless identification of objects using radio frequency

Tag carries with its information a serial number

Model number

Color or any other imaginable data

When these tags pass through a field generated by a compatible reader, they transmit this information back to the reader, thereby identifying the object

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RFID COMPONENTS

A basic RFID system consists of these components: A programmable RFID tag/inlay for storing item data;

Consisting of an RFID chip for data storage

an antenna to facilitate communication with the RFID chip

A reader/antenna system to interrogate the RFID inlay

Application software and a host computer system

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RFID TAG

The RFID tag consists of an integrated circuit (IC) embedded in a thin film medium.

Information stored in the memory of the RFID chip is transmitted by the antenna circuit embedded in the RFID inlay via radio frequencies, to an RFID reader

3 types Passive

Semi-passive

Active

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TYPES OF RFID TAGS

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APPLICATIONS

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CURRENT APPLICATIONS

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APPLICATIONS

Credit Cards with RFID

(Paywave function)

Octopus (Smart Card)

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APPLICATIONS

Autotoll (Electronic toll collection)

Access Control

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ONLINE SURVEY

Target: SME

Information: Opinion on RFID and its applications

Site: http://qtrial.qualtrics.com/SE/?SID=SV_9N5UPRZuyuWtsk4

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SURVEY RESULT

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FURTHER DEVELOPMENT

In medical uses and library management

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VIDEO

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CONCLUSIONPositive RFID is a contactless reading technology and can read through other materials

Hold more data than barcode does

RFID tags data can be changed or added

More effective, bring lots of convenience to us

Negative Cost is relatively remain high (compare to barcode)

RFID signals may have problems with some materials

RFID standards are still being developed