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The top documents tagged [water aw]
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The most common definitions are the ratio of yield (Y) to applied water (AW) or the ratio of evapotranspiration (ET) to AW
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Sour Taste Electrolytes Identified by the presence of H + ions (Arrhenius). Proton (H + ) donor (Bronsted-Lowry). Common Acids: vinegar, citric
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WATER DAMAGE INVESTIGATIONS MORE THAN SUCKING AIR
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