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The top documents tagged [use of local foods]
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DISCUSSION The culture and positive attitudes surrounding eating locally grown foods that are prominent in the Champlain Valley community extend deeply
215 views
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UMC Sustainability Committee Our perspective, charge, and initiatives
213 views
Business
Visions From Local Farmers
438 views
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A SOCIAL NORMS PERSPECTIVE FOR IMPROVING INFANT FEEDING IN WEST AND CENTRAL AFRICA ***** FROM PROMOTING SCIENTIFIC EVIDENCE TO ADDRESSING FACTUAL BELIEFS
219 views
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Characterizing Local and Organic Food Consumers Presentation at Ohio Direct Ag. Marketing Conference January 20, 2005 Toledo, OH
214 views
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Sustainability
29 views
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The Daily Beacon
214 views
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The Role of Policy in Statewide F2S Programs
212 views
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By C. Kohn Agricultural Sciences Waterford, WI. Sustainability refers to choosing practices that allow for needs to be met without compromising future
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DISCUSSION
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