The top documents tagged [unsaturatedsaturated]

Biology Lesson9.1
Documents Biology Lesson9.1

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Atmospheric Moisture This chapter discusses: 1. The role of water in the atmosphere 2. Terms and definitions for atmospheric moisture 3. The impact of
Documents Atmospheric Moisture This chapter discusses: 1. The role of water in the atmosphere 2. Terms and definitions for atmospheric moisture 3. The impact of

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Some reactions of hydrocarbons. The hydrocarbon layer floats on top of the aqueous bromine solution. Aqueous bromine is put in a test tube, then cyclohexane
Documents Some reactions of hydrocarbons. The hydrocarbon layer floats on top of the aqueous bromine solution. Aqueous bromine is put in a test tube, then cyclohexane

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1 Maximizing Remote Work in Flooding-based P2P Systems Qixiang Sun Neil Daswani Hector Garcia-Molina Stanford University
Documents 1 Maximizing Remote Work in Flooding-based P2P Systems Qixiang Sun Neil Daswani Hector Garcia-Molina Stanford University

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FRESHWATER CHAPTER 10 PG. 314. Section 1: Water on Earth Pg. 314
Documents FRESHWATER CHAPTER 10 PG. 314. Section 1: Water on Earth Pg. 314

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Nutrition. By the end of this class you should understand: The major nutrients the body requires for life and their roles in the body The essential concept
Documents Nutrition. By the end of this class you should understand: The major nutrients the body requires for life and their roles in the body The essential concept

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Carbohydrates, Proteins, and Lipids Ch. 5.2--> 5.4
Documents Carbohydrates, Proteins, and Lipids Ch. 5.2--> 5.4

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Electrons – In living organisms, chemical energy is stored in atoms/molecules by using it to move electrons to more distant orbits
Documents Electrons – In living organisms, chemical energy is stored in atoms/molecules by using it to move electrons to more distant orbits

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N UTRITION. Nutrition - The sum of the process by which humans, animals and plants consume and use food is Nutrient - a substance in food that helps with
Documents N UTRITION. Nutrition - The sum of the process by which humans, animals and plants consume and use food is Nutrient - a substance in food that helps with

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1 Biomolecules. 2 Macromolecules in Organisms There are four major classes of macromolecules found in living things: Carbohydrates Lipids Proteins Nucleic
Documents 1 Biomolecules. 2 Macromolecules in Organisms There are four major classes of macromolecules found in living things: Carbohydrates Lipids Proteins Nucleic

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Chapter 11 Lipids and Membranes. Lipids Biomolecules defined in terms of solubility: Insoluble in water but soluble in nonpolar solvents. Waxy, greasy
Documents Chapter 11 Lipids and Membranes. Lipids Biomolecules defined in terms of solubility: Insoluble in water but soluble in nonpolar solvents. Waxy, greasy

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Fitness & Nutrition Chapter 7 – Nutrition for Life
Documents Fitness & Nutrition Chapter 7 – Nutrition for Life

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