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The top documents tagged [undercooked ingredients]
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6-2 DVD 6-3 Additional Content Food and color additives: Only use additives approved by your local regulatory authority NEVER use more additives than
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Four methods for thawing food: 1.Thaw food in a cooler, keeping its temperature at 41°F (5°C) or lower 2.Submerge food under running water at 70°F (21°C)
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