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The top documents tagged [tbsp slide]
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Chapter 4 Professionalism and Understanding Standard Recipes
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Batter. Ingredients: Black gram dal- 1 cup Boiled rice- 4 cup Salt- to taste Method: Idly Yield:45 idlies Soak the rice for 4 hours and dhall for 2hours
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Recipe Adjusting. Parts of a recipe: n 1. Ingredients 2. Measurements & pre-prep 3. cooking method (oven or stove, grill, no bake) 4. directions 5. cooking
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Basic Kitchen Devices and Functions. Utensils A kitchen utensil is a hand-held tool used to prepare food Can you think of any kitchen utensils? Make sure
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