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The top documents tagged [starch breakdown]
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Carbohydrates can be taught
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David Glass World Biofuels Markets Conference Presentation, March 2011
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The Effect of Amylase Concentration and pH Levels on Time of Starch Disappearance With an Additional focus on Carboxypeptidase By: Pauline Hickey, Amanda
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The Effect of Amylase Concentration and pH Levels on Time of Starch Disappearance
215 views