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The top documents tagged [slow enzymes]
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1 Effect of temperature Low temperature –Enzymatic reactions too slow; enzymes too stiff –Lipid membranes no longer fluid High temperature –Enzymes denature,
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Physical requirements for growth Prefixes and suffixes: Bacteria are highly diverse in the types of conditions they can grow in. – Optimal or required
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EMP171 “Role of enzymes processivity in degradation of recalcitrant polysaccharides” Priit Väljamäe – docent Silja Kuusk – research scientist Riin Kont
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Physical requirements for growth
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