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Cooking Safety & Sanitation. Why Safety First? Over 5,000 deaths 76 million illnesses 325,000 hospitalizations From food borne illness each year!
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© 2007 Institute of Food Technologists Food Safety 101 Speaker Name Speaker Title Date (optional) Speaker Name Speaker Title Date (optional)
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Food Safety. You can’t SEE, TASTE, or SMELL them. Foodborne bacteria are sneaky they can spread throughout the kitchen. If eaten, they can cause foodborne
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