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The top documents tagged [safety of fresh produce]
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Microbial hazards in fresh cuts
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Dr. Yanyun Zhao Professor Department of Food Science and Technology Oregon State University, USA Tel: 541-737-9151 Editorial Board Member
220 views
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Factors explaining differences in FSMS performance in fresh produce supply chains: in Europe and beyond August, 2015: Pieternel Luning, K. Kirezieva &
216 views
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exporTT Navigator August 2014
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exportt navigator aug 2014
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exporTT navigator aug 2014
213 views
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Fruit and Vegetable Extravaganza! Eat Your Colors the Easy Way 5 to 9 servings every day 1 Fruit serving = 1 medium-size piece of fruit ¾ cup (6 ounces)
215 views