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The top documents tagged [relative sweetness]
Education
Additives and addictives substance
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Education
Edible packaging
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Briefing Session on Analysis of Sweeteners in Food Dr. Samuel M-F LO Chemist Food Safety B Section Government Laboratory, HKSAR
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1. The process by which green plants use energy from the sun to change carbon dioxide and water into glucose and oxygen. Carbon dioxide + Water →
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Carbohydrates Introduction Carbohydrates, called sugars and starches, are polyhydroxy aldehydes or ketones, or compounds that can be hydrolyzed to them
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Chat 20
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Carbohydrates
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