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The top documents tagged [quality of lean meat]
Technology
Sponsor Day on animal feeding: Intramuscular fat and quality of fresh pork meat. Does genetic origin condition the response to nutritional modifications?
201 views
Documents
Brandy Starnes, ERHS, 2010 3.01 Define cutability, degree of lean, marbling, and quality features used to market beef and swine 3.02 Identify wholesale
217 views
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+ Market Swine & Grades of Swine Megan Kay. + Objectives Identify swine classes. Define swine grades. List characteristics of ideal swine
234 views