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The top documents tagged [produce sales]
Documents
So What About All These Community Gardens? Phoenix Community Garden Policy Guidelines Dean Brennan, FAICP
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Education
Friend of Extension and Year in Review 2013
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Trends in U.S. Fresh Produce Marketing DR. ROBERTA COOK Dept. of Ag and Resource Economics University of California Davis Fresh Produce and Floral Council
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Organic Production and Horticulture AEC 317 Fall 2012
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MINIMALLY PROCESSED FOODS
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Cultivating Common Ground between Sustainable Agriculture and Public Health
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MINIMALLY PROCESSED FOODS (2 Hours) ASSOC PROF DR AZIZAH OSMAN Faculty of Food Science and Biotechnology Universiti Putra Malaysia (UPM) (2 Hours) ASSOC
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berry_fest_12
213 views