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The top documents tagged [portion cost]
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Ch. 6 Food Production Control I Portions
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RECIPES AND COSTING HOW TO STANDARDIZE A RECIPE AND COMPUTE COST PER PORTION FOR A VARIETY OF MENU ITEMS
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Y1.U4.2 Standardized Recipes Carême’s Cookbook. Need to Perform basic math calculations Convert customary and metric Convert equivalents Adjust for specific
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