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The top documents tagged [parts butter]
Documents
Typical British Dishes
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Education
Ratio share a quantity
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Documents
Emulsified Egg (Yolk) and Oil (or Butter) Sauces Warm Hollandaise Béarnaise Cold Mayonnaise Emulsified Butter and Acid Sauces Beurre Blanc
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Simple Proportions of one ingredient to another
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