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The top documents tagged [moistness slide]
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EGGS PROPERTIES Coagulation properties – trap milk when heated to form custards Provide structure to foods Contribute to texture by influencing flavor,
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ProStart Year 1 Chapter 9 Salads and Garnishes. A generation or two ago, most Americans never ate raw vegetables. Salads of all varieties now appear
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Types of Meat Beef – Cattle, more than 1 year old – Bright red flesh Veal – Calves, 1-3 months old – Mild flavor, light pink color, little fat Lamb – Young
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