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The top documents tagged [moist ingredients]
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Measuring Ingredients Measuring equipment Liquid MeasuringDry Measuring Measuring Spoons CupsCups
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Culinary 2. Ingredient amounts, mixing techniques and baking times are all developed to work together with scientific precision. Generally, ingredients
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Understanding Food Chapter 23: Quick Breads. Preparation of Quick Breads The first bread eaten by our human ancestors was probably a quick bread, made
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The Muffin Method (a Quick Bread)
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B A K I N G B A S I C S * Read recipe several times * Prepare all ingredients and necessary equipment before starting * Prepare pan (greasing/flouring)
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• B A K I N G •
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