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The top documents tagged [meat curing]
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Cured Meat Products Without Direct Addition of Nitrate or Nitrite What Are the Issues
73 views
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Food Preservation
331 views
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Food Preservation
340 views
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The Saga of Sodium Nitrite Nitrite and nitrate have been used for some 5000 years or more to cure and preserve meat 1891 – first publication showing that
221 views
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3. Curing agents Nitrite (sodium or potassium)….. and sometimes nitrate – functions only by conversion to nitrite first – useful only in dried products
235 views
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FOOD PRESERVATION
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FOOD PRESERVATION. Food preservation frees people from total dependence on geography and climate in providing for their nutritional needs and wants
215 views
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The Saga of Sodium Nitrite
61 views