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The top documents tagged [meal components]
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Afterschool Programs … and SNACKS. Criteria to Participate in an After School Snack Program LEA must participate in the NSLP; and The LEA must sponsor
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Federal Regulation (7 CFR Section 10.10(a)(3)) stipulates that Schools must keep production and menu records for the meals they produce. These records
212 views
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Red, Yellow, Green, GO! with Salad Bars to meet Vegetable and Fruit Requirements in the New HHFKA Meal Pattern APRIL 3-6, 2013, LONG BEACH, CA These materials
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FRESHMeals@Schools: Seasonal and Cultural Menus Begin with the end in mind Sandy Curwood, RDN, MS Director, Child Nutrition Services Conejo Valley Unified
215 views
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{ 2014 State Conference for Public and Non-Public Schools and Organizations Stephanie N. Robinson Director, School Support Division Mississippi Department
218 views
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Food Recruit Brochure
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Channel Migration Presentation
217 views
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PROCUREMENT OF COMMERCIALLY VENDED MEALS 2/28/20141
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Bowl Appétit! Marketing Strategy Brian Bolten Pat Campbell Elizabeth Chang Trent Edwards Todd Federman Butch Lincoln
216 views
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Feeding Infants in the CACFP. First… Are you thinking of enrolling infants but don’t currently? Contact your Specialist for training!
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J OHNSTON C OMMUNITY S CHOOL D ISTRICT 2012-2013 N UTRITION S ERVICES Y EARLY R EVIEW LaRae Doll Director Nutrition Services
214 views
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North Carolina Daily Meal Production Plan 2009-10 North Carolina Daily Meal Production Plan 2009-10 For Food Based Menu Planning
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