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The top documents tagged [loss field curing5]
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How to Produce High Quality Hay II: How to cure and handle hay. Dennis Hancock, PhD. Extension Forage Specialist UGA – Dept. of Crop and Soil Sciences
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Components of Forage Waste: Field curing Harvesting Storage Feeding Harvesting 7-15% loss Harvesting 7-15% loss Field curing 5-25% loss Field curing 5-25%
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