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The top documents tagged [leading cause of food]
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Norwalk Virus Scott VasporyCraig Pritch October 4, 2005
215 views
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Campylobacter jejuni “Bad Bug” Presentation by Kim Mihalek
230 views
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Infectious Disease Disease that can pass from one person to another Also known as communicable diseases
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Gilbert Noussitou 20102-1 CHAPTER 02 FOOD SAFETY & SANITATION
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Campylobacter. Campylobacter curved, spiral or S shaped organism Microscopically resemble vibrio Gram-negative microaerophilic, oxidase-positive, non-fermentative
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Persistence and Inactivation of Norovirus in Fresh Produce Chains
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F OOD P OLLUTION Amal Alghamdi 2013 346 BOT. SOME DEFINITIONS Contamination. The presence of harmful organisms or substances. – Contaminants can be physical,
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MICROORGANISMS The STRANGE world of all the things you DON’T see in the kitchen
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MICROORGANISMS
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Kenneth Geshell, David J. You, Jeong-Yeol Yoon Biosensors Laboratory
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