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The top documents tagged [lactobacillus plantarum]
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Fermented Foods at Home Lunch & Learn 12 noon to 1 pm August 18, 2014
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Milk microbiology standards for milk and milk product Shivnam Rana Msc. Microbiology (PAU) L -2011- BS -251 – M
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Www.beaconwales.org The project will focus on identifying microbes and efficient enzymes capable of releasing sugars from lignocellulosic biomass (Figure
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Fermented Foods at Home
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ppt micro 2
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VITAMIN By: Mohammed Sabah 2013. VITAMIN Minor components of foods Nutrients that are only needed in small amounts but have powerfull effects They are
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Nimmervoll Michaela 4th form h igher secondary collage for chemical ingineering
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