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The top documents tagged [insoluble fibers]
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The carbohydrates: sugars, starches, and fibers Simple carbohydrates: Monosaccharides – single sugars Disaccharides – sugars composed of pairs of
245 views
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Chapter 3 Dietary Fiber 1Instructor: Dr. May Hamdan
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Johnny Dunn 12 th grade health class Typical American Diet High in sodium, fat, calories low in essential nutrients 1/3 of adults are obese
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Carbs=sugar Provide body with energy 2 types Complex=starches Ex. Pasta, cereal, grain, etc. Simple= sugars Ex. Fruit, veggies, candy,
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disaccharides Sucrose: glucose+fructose (from suger cane or sugar beet), hydrolyzed by sucrase Lactose: galactose+glucose (from milk) hydrolyzed
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NUTRITIONAL ASPECT OF MACRONUTRIENT CARBOHYDRATES
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Chapter 4 Carbohydrates: Sugar, Starch, Glycogen, and Fiber
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Protein Folding and Processing
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NutriPro Magazine - Dietary Fibers
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Chapter 4 - Fiber Objectives Learn the differences between dietary fiber and functional fiber and be able to give an example of each Understand how fiber
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Nutrition for Adults
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