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The top documents tagged [important nutrient]
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1 Unit D: Production of Field Crops Lesson 3: Cereal Crops: Rice, Millet, Barely, and Rye
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Lake Wee-Ma-Tuk Water Quality: Moving Forward. Goals: Fishing Sport fish are sight feeders Recreation/Swimming Aesthetics Home Values
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Copyright Vanderbilt Nutrition Clinic 2005 Sports Nutrition Katie Armfield, Dietitian Vanderbilt University Medical Center
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Diet. The body needs nutrients for energy, growth and repair of cells. These nutrients are proteins, carbohydrates, fats, vitamins and minerals. Also
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Vegetables Raşit Gönenç & Fevzi yıldız. Vegetables Vegetables are edible parts of plants. They are good sources of indigestible carbohydrates such as
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PROTEIN. FOOD FACT Proteins contain 4 calories per gram. Protein is a very important nutrient. It makes up most of our body cells, tissues and fluids
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RICH COUNTY 4-H SHOW PIG SELECTION Darrell Rothlisberger
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Nutrients in Food By Matthew Schembri. Carbohydrate These nutrients can also be called sugars. Carbohydrates or (carbs) will provide energy to the body
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Why do we eat?. Carbohydrates are used for energy. 1 gram = 4 Calories 1 gram = 4 Calories 50%-60% of 50%-60% of your diet should your diet should be
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Is it True? Lose the Fat, Keep the Vitamins-Drink LowFat Milk Source: Sacramento County WIC Program
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Chapter 30.2
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Education
Protein
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