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The top documents tagged [high protein flour]
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MAJOR AND MINOR INGREDIENTS OF BAKING
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20 year old with hay fever in spring through to early July Last 3 years reports problems with throat itching and tightness, with wheezing in exposure to
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Characteristics of cookies
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Pizza
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Yeast Breads. TYPES OF DOUGH Lean Dough Contains only relatively small amounts of sugar and fat, if any. Breads made from lean dough tend to have a chewier
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The muffin method. The pan should be placed on the rack in the middle of the oven A preheated oven is important so the product can be baked at an optimal
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The muffin method
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