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The top documents tagged [high amylose starches]
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Starch Widely used as a food ingredient for many purposes. A very wide selection of starches, both native and modified (National Starch has >200 different
223 views
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NUTRITION AND CARBOHYDRATE EVALUATION (Sudarma Dita Wijayanti, STP, M.Sc, MP)
221 views
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NUTRITION AND CARBOHYDRATE EVALUATION
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