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The top documents tagged [gluten intolerance slide]
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Chapter 42 Baking Basics. Baked goods are made from the simplest ingredients— 1.Flour 2.Liquid 3.Leavening Agents 4.Fats 5.Sweeteners 6.Eggs 7.Flavoring
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Diet and Health Guidelines for Food Intolerances Presented by Janice Hermann, PhD, RD/LD OCES Adult and Older Adult Nutrition Specialist
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