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The top documents tagged [gelatin foams]
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Culinary Foundations Session Seven: Foams, Fats, Gels, Emulsions CHRM 1030 Culinary Foundations Foams, Gelatin, Fats and Emulsions
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CAKE ASSEMBLY AND DECORATING. Frostings Frostings, or icings, are sweet coatings for cakes and other baked goods. Contribute flavor and richness Improve
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