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The top documents tagged [food preservation process]
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Food Preservation
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Food Preservation Chapter 27. Food Spoilage Biological Changes Fermentation: The conversion of carbohydrates to carbon dioxide and alcohol by yeast or
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Education
Food preservation
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Food preservation
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Biology C15. Describe the basic structures of an animal cell, including the nucleus, cytoplasm, mitochondria and cell membrane, and how they function
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Understanding Food Chapter 7: Food Preservation. Food Spoilage Biological Changes Yeast: A fungus (a plant that lacks chlorophyll) that is able to ferment
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7 th Grade CMT Review
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