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The top documents tagged [foam cakes]
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Cakes. 2 classes of cakes Shortened Cakes: Also called butter cakes Contain fat Solid fat: butter, margarine or vegetable shortening. Liquid fat: oil
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Self Improvement
Cakes, fillings and frostings
1.121 views
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The following slides are most critical to success on the assessment: 9 – 19 The last test prior to the final exam lumps the cake unit and pie/pastry unit
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Cakes, Fillings and Frostings. Types of Cakes Shortened Cakes- contain fat such as butter, margarine, or shortening. Also called butter cakes. Most
238 views
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C AKE N OTES Everything you want to know about making perfect cakes!!
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Cakes and Pie Theory. What are the six ingredients that are used to make cakes? eggs, sugar, flour, fat, flavourings, and a leavening agent
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CAKES
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Cakes
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Cakes, Fillings, and Frostings Objective 6.00 Part 1 Mrs. Mercs
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Cakes. Shortened Cakes Contain fat (butter, margarine, or hydrogenated vegetable shortening) Leavened by baking powder or baking soda and sour milk. Pound
242 views