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The top documents tagged [flat pasta]
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Panos Ipeirotis (with Anindya Ghose and Beibei Li) Leonard N. Stern School of Business New York University Towards a Theory Model for Product Search
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Rice, other grains & pasta
764 views
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Glencoe Visual Showcase Food for Today
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Italian cuisine is characterized by its extreme simplicity, with many dishes having only four to eight ingredients. Italian cooks rely chiefly on the
217 views
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Grain Products. Benefits of Grains Grains are universal and versatile They are nutritious, flavorful, and can be included in any meal
215 views
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Glencoe Visual Showcase Food for Today. Egg noodles have egg solids added for tenderness Pasta Egg Noodles Pasta Glencoe Visual Showcase
234 views
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Glencoe Visual Showcase Food for Today
41 views