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The top documents tagged [field gel electrophoresis]
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Outbreak Investigations of Foodborne Illness Sherri A. McGarry U.S. Food and Drug Administration Center for Food Safety & Applied Nutrition Office of Food
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Cholera By: Nadia Nagy. What is Cholera? Cholera is a diarrheal infection caused by ingestion of food or water contaminated with the bacterium Vibrio
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Molecular Medicine in Clinical Practice
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