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The top documents tagged [fermentation of lactose]
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Summary of Biochemical Tests in Microbiology Better living through chemistry
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Cooking ingredients
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Bacteriological Examination of water, milk and air
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ISOLATION, GRAM STAINING AND IDENTIFICATION OF BACTERIA BY BY DR. TED PASS II DR. TED PASS II KENTUCKY MICROBIOLOGY LABORATORY KENTUCKY MICROBIOLOGY LABORATORY
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1. 2 Antibiotic resistance The antibiotic resistance genes themselves are many and varied, ranging from plasmid-encoded betalactamases which destroy penicillins
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Some grains are susceptible to spoilage. – Aspergillus flavus produces aflatoxins that accumulate in grains, nuts, and corn. Aflatoxins are linked to liver
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Bacteriological Examination of water, milk and air
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Class website… kind of
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