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The top documents tagged [emulsion slide]
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Hot Sauces VRQ2 Theory Unit 707 UPK 707. Sauces Definition A liquid form of seasoning! Purpose Add to the appearance, flavour and texture of food
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–Ion implantation: the ions are accelerated in a vacuum to such an extent that they penetrate the substrate to a depth of a few m. –Diffusion coating:
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