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The top documents tagged [eduusda nifsi food safety]
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What are bacteria? Unicellular organisms Prokaryotic (simple celled) Very small - need a microscope to see Can be found on most materials and surfaces
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Introduction to Pathogens USDA NIFSI Food Safety in the Classroom© University of Tennessee, Knoxville 2006
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Read page A19 about the Bacteria Family Are bacteria good or bad? USDA NIFSI Food Safety in the Classroom© University of Tennessee, Knoxville 2006
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