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The top documents tagged [edge of dough]
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Latvian traditional recipes. Grey peas with bacon Ingredients: 200g grey peas Smoked bacon Onion Salt
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Baking and Pastry Fundamentals
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1.) Gather ingredients: 1 pound 1 ½ ounces Cold Water 1 pound 1 ½ ounces Bread Flour scant 1/8 tsp Instant Yeast and sift dry ingredients together. First
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