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Yeast Breads PowerPoint
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Ch. 22. Please use workbook p. 113 to take notes during the presentation
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PLANNING MEALS. COMPONENTS OF A DAILY MENU! Five Food Groups Vegetables/Fruits4 servings Bread/Cereal4 – 8 servings Milk/CheeseChild: 4 servings/Adult:
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Easy as Pie
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Celiac Disease. Recent Prevalence of Celiac Disease 1 in 133 people have CD Prevalent, but under diagnosed – Those not diagnosed have a higher death rate
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QUICK BREADS
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