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The top documents tagged [diet composition]
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Lancet Weight Loss
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Education
Estimation of Ammonia Emissions from Beef Cattle Feedyards in the Southern High Plains with Process-Based Models
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Major Fin Fish Diseases, Their Symptoms and Management Measures
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Business
Chowdhury 8 introduction to key indicators
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Physical properties
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11.29.2012 - Marta Vicarelli
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Dietary Overlap between Northern Spotted Owls and Barred Owls in Western Oregon J. David Wiens USGS Forest and Rangeland Ecosystem Science Center U.S
215 views
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Tools for Designing a Healthy Diet. The Typical American Diet 16% of kcals as proteins ~66% from animal sources 50% of kcals as CHO ~50% from simple sugars
215 views
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Winter Flounder Stock Enhancement: Examining the Onset of Wild Weaning in Pellet-Reared Fish Stacy Farina, Michelle L. Walsh, and W. H. Howell The Department
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Optimal Diet for CF: Is the fast food really that bad for our patients? Lara Freet, RD Julie Matel, MS, RD, CDE
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Converting Isotope Ratios to Diet Composition: The Use of Mixing Models Donald L. Phillips U.S. Environmental Protection Agency, Corvallis, OR Merav Ben-David
213 views
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Christopher B. Barrett Guest lecture to Govt 3553 (Prof. N. van de Walle) February 22, 2012 Cornell University The Global Food Security Challenge In the
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