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The top documents tagged [cup mark]
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Looks like a small glass pitcher Metal or plastic
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Reading a Recipe FOOD PREPARTION MANAGEMENT. D. Reading a Recipe and Measuring 1. List the FOUR parts of a recipe: 1. List and amounts of ingredients
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Standardized recipes provide a list and amounts of ingredients, yield, equipment needed, cooking time, cooking temperature, and sometimes the calorie
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The Cup Mark 14:26-52 26 And when they had sung a hymn, they went out to the Mount of Olives. 27 And Jesus said to them, “You will all fall away, for
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SummerGirl Magazine Vol. 1
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Preparation Techniques Chapter 24. Measuring Ingredients
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