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The top documents tagged [cup corn]
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You have to remember the facts about the MY PLATE food guide in order to write nutritionally balanced menus. Fruits ½ cup= 1 avg. serving 2 cups daily
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Blood Pressure Basics Julie Hetteman, PhD Wellness Specialist Martha Lowry, MS Wellness Coordinator Cindy Modlin-Adams, RN, MSN, ANP, BC Coordinator, Nursing
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Shelby Polk DNP, FNP-BC, CDE April 21, 2010 2 Exercise Legal Rights Health & Learning Nutrition Insulin Administration Hypoglycemia & Hyperglycemia Ketones
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UNIT THREE LESSON 8 Carbohydrate Counting. Objectives At the end of the lesson, participants should be able to: 1. Describe carbohydrate counting 2. Explain
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Cook Children’s 1 Ashley Cunningham RD, LD, CDE Carbohydrate Counting and Diabetes
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