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The top documents tagged [culinary foundations]
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Culinary Foundations I. Section Objectives Upon completing this section, you should be able to: Define and apply the concept of mise en place Demonstrate
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Culinary Foundations Session Seven: Foams, Fats, Gels, Emulsions CHRM 1030 Culinary Foundations Foams, Gelatin, Fats and Emulsions
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Culinary Foundations I Class 4:Measurements; Recipes; Shallow Fry, Deep Fry; Fats & Oils Fall 2011Culinary Foundations I1
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Culinary Foundations I Class 6:Rice & Rice Cookery Fall 2011Culinary Foundations I1
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Culinary Foundations I Class 1:Introduction to the Kitchen; Knife Skills; Egg Cookery Fall 2012Culinary Foundations I1
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