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The top documents tagged [chilled food]
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Rice Industry
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Food wrapper (aluminum vs. plastic)
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A review on staphylococcal food poisoning
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A review on staphylococcal food poisoning
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aluminum foil vs. plastic
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04b.bacteriology - Biofilms
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Key Practices for Ensuring Food Safety. Controlling Time and Temperature COOK: To safe internal temperatures. Long enough time and at a high enough temperature
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Flectalon Brochure - Nov 2010
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