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The top documents tagged [beef quality assurance]
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Preventative Measures Ensuring the Health of US Cattle and Safety of US Beef John A. Scanga Associate Professor Center for Red Meat Safety Department of
218 views
Education
Baker beef camp poster2
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To be certified as a Master Cattleman, producers must complete a minimum of 28 hours of instruction from the Master Cattleman curriculum. The core curriculum
214 views
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Information/education Oklahoma Beef Cattle Manual Master Cattleman farm gate sign
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Susan Keller DVM ND State Veterinarian
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2013 Alabama Checkoff Marketing Plan
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Georgia Farm Bureau News - June / July 2013
225 views
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March 2013 Progressive Rancher
236 views