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The top documents tagged [baking formulas]
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Chapter 13 Standard recipes and recipe conversions
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BAKING INGREDIENTS Flour Fats Sugars Eggs Liquids Leavening agents Chocolate & flavorings Salt
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Chapter 17 Healthful and Special-Needs Baking. Copyright ©2009 by Pearson Education, Inc. Upper Saddle River, New Jersey 07458 All rights reserved. On
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Welcome to the A.T.C. BAKESHOP
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Welcome to the A.T.C. BAKESHOP Can We Rise to The Challenge?
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