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The top documents tagged [atmosphere packaging]
Education
Packaging materials and symbols
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Food Preservation Chapter 27. Food Spoilage Biological Changes Fermentation: The conversion of carbohydrates to carbon dioxide and alcohol by yeast or
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PACKAGING MACHINES & SYSTEMS Vacuum Technology & Techniques FOR CULINARY PROFESSIONALS MGK Electromechanical Works LLC P.O. Box 113558 Dubai UAE Phone:
215 views
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Important Considerations S.Greubel. Biological Hazards - caused by pathogenic or disease causing micro organisms commonly associated with humans and
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Innovating Leaf Storage: Quality Preservation & Protection Against Insect Infestation By: Sanne van Rennes, Oxy-Low Systems
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Modern Plastics & Polymers - February 2011
257 views