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The top documents tagged [acrylamide levels]
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EXAMINATION OF THE EFFECT OF DOMESTIC COOKING ON ACRYLAMIDE LEVELS IN FOOD Rachel Burch Leatherhead Food International
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Revised Action Plan Food Advisory Committee Meeting
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U.S. Action Plan for Acrylamide Activities and Progress Terry Troxell, Ph.D.and Lauren Posnick, Sc.D., U.S. FDA March 16, 2003 FAO/WHO Seminar on Acrylamide
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1-s2.0-S030881461101096X-main.pdf
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EFSA Acrylamid Infographic Cy
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